1800 Dundas St E, Whitby, Ontario L1N 2L4 Canada +1 905 … ... Singaporean style chilli soft-shell crab, bbq pork loin glazed New Zealand manuka honey, roasted 45-day Imperial Peking duck, pan-seared New Zealand lamb cutlets with chilli and pork (pictured above), and Hunan-style steamed Hokkaido scallop with … Chaat. Rewind: Hong Kong’s best new restaurant openings of 2020. With this year’s additions of Forum and Sushi Saikon, Hong Kong now counts seven three-Michelin-starred restaurants; Macao’s trio of three-starred restaurants held onto their status. Hu Tong mainly stands out for its 28th floor harbor view. The 8,500-square-foot space is in the President Theatre building in Causeway Bay, famous for retail, dining and entertainment outlets. If your hunger has panged for a taste of visionary dining concept Cobo House since it shuttered its doors in Shek Tong Tsui, you’ll be beside yourself to hear that they are making a comeback at the most stylish location in town. ‘This year’s selections are testament to Hong Kong and Macao’s unwavering position as benchmark cities in the gastronomic world,’ said Gwendal Poullennec, Michelin Guides’ international director. 20 best new Asia-Pacific restaurants to try in 2020. In its 12th edition this year, the guide awarded three stars to 10 restaurants in Hong Kong and Macau, two stars to 19 restaurants and one star to 61 restaurants. By Fontaine Cheng Posted: Tuesday January 5 2021 Share Tweet. Smoke & Barrels, Shop 3, LG/F, My Central, 23 Graham Street, Central, Hong Kong, +852 9612 0988. 22 September, 2020. 10 New Restaurants We Tried (And Loved) In 2020. Expect a highly curated menu, featuring classic dim sum favourites such as har gau with tiger prawn and bamboo shoot; crab meat, black truffle and vegetable dumpling; barbecued Iberian pork loin char siu with longan honey; fried rice vermicelli with crab meat and egg, and almond cream with egg white as a nourishing and subtly sweet dessert to end. COBO House, Shop 602, 6F, K11 MUSEA, Victoria Dockside,18 Salisbury Road, Tsim Sha Tsui, Hong Kong, +852 2656 3088. You can’t miss out on the best new cafes in Hong Kong opening in 2021 We know you’re all ears for the best new restaurants , sweetest deals and most delicious cakes in Hong Kong . ... Bâtard and Jean May, you’re top of our to-do list for 2021), here’s our round-up of our favourite new restaurant openings in Hong Kong this year – so let’s dig in. Among their initial offerings is Mother Pearl, a wholesome take on bubble tea that makes the most of Asian and Western superfoods, dairy-free milk, and organic ingredients. The latest venue under Black Sheep Restaurants’ expansive family, Sushi Haru gives the stage to the founders’ Syed Asim Hussain and Christopher Mark’s favourite sushi shokunin, Motorau Inazuka — as well as harks back to co-founder Mark’s former stint as a chef in Tokyo. This deli makes everything in-house — from curing and smoking its meats on-site to making all of its bakery items from scratch. Share. Let’s clear this up: Smoke and Barrels is one of two similarly named, Southern-inspired barbecue joints opening this autumn (the second, ‘Smoke and Barrel’ is helmed by the folks behind Kinship, slated to open in October on Wyndham Street). If you combined the elegance of Italian opera with the pure flavours of artisanal produce, it might look a little something like Aria. In Hong Kong, Many Restaurants Are Literally on the Front Lines of the Protests. The cooperation was realised by Tam Jai and Boncafé Hong Kong, a company of Massimo Zanetti Beverage Group which distributes … Formerly holding fort in Shek Tong Tsui as a collaborative effort with patissier Janice Wong of... Sushi Haru. Hummus bowls, pita pockets, salads, rice bowls…. When not trying out the latest beauty and wellness trends, Evelyn is likely enjoying a perfectly balanced negroni or exploring some of Hong Kong's best new places to eat and drink. What’s new: Chinese liquor producer Wuliangye Yibin Co. Ltd.’s restaurant unit leased a HK$250,000 ($32,240)-a-month space at Causeway Bay in Hong Kong and is recruiting staff for a new restaurant. Mother Pearl is a concept by PO House, which is also behind sustainable ‘slow’ fashion brand Something Ode and up-and-coming skincare and wellness brand Nourish. DPD stands for ‘dai pai dong,’ hence harking back to Hong Kong’s flame-kissed street style favourites with a Southeast Asian bent — matching chef Tse’s decades of experience working in five-star Cantonese kitchens as well as previous stints at notable restaurants in Thailand and Singapore. Retail rents in Hong Kong are decreasing. All this, and more, at the Ello Donut pop-up that’s open from 12 pm to 7.30 pm every day. With skincare, slow fashion, and food and beverage concepts in its pipeline, the ambitious enterprise is dedicated to providing solutions for who are devoted to reducing their carbon footprints. For too long, Hawaiian-inspired poké concepts have been confined to the districts of Hong Kong Island, but no longer! Yum Cha by Man Wah, Small Connaught Room, 1/F, Mandarin Oriental, 5 Connaught Road Central, Hong Kong, +852 2825 4000. Led by executive chef Shek Tak-ming and head chefs Chu Wai-ping and Sit Wing-ming, the honed skills of grilling, sashimi-cutting, and sushi-making are brought to the forefront of the focused menu. Don’t miss out on burnt Basque cheesecake by sister concept La Viña, named after the famed bakery in San Sebastian, which shares the space. Inspired by the flavours of the Deep South, the team behind Cupping Room and Doubleshot presents Smoke & Barrels, a convenient and casual dining destination for New Orleans-style grub. Make the end of your Hong Kong summer a little more bearable with the most exciting new restaurants and dining pop-ups to be found this September. Where to eat in Hong Kong this June: new restaurant openings and old favourites to try as social dining makes a comeback ... 10 best Hong Kong restaurants which have closed in 2020. Real insight. See all restaurants in Whitby. Dig into an array of healthy, middle-eastern inspired dishes loved by both meat-eaters and vegetarians. 31 December, 2020. Photo credit: Wasyokuya Yamaichi (Facebook), Avocado & pastrami croissant and smoked salmon & cream cheese croissant, Italian milk-fed veal cutlet Milanese-style, Roasted cherry tomatoes and Apulian burrata, Mouthwatering chicken noodles in chilli sauce, Copyright © 2021 LOCALIIZ | All rights reserved, 8 village cafés to discover in Hong Kong’s New Territories, Your guide to alternative mooncakes this Mid-Autumn Festival. What about an icy doughnut ice cream sandwich? Heading into 2020, Hong Kong restaurants were teetering on the brink, following months of pro-democracy protests that rocked the industry. Signature dishes include chef Tse’s perfected, wok hei-laden stir fried beef rice noodles, made with a secret sauce of ten ingredients; Hainan crystal chicken, foregoing the common soy brine for pandan, lemongrass, garlic and other herbs; as well as the DPD Tom Yum seafood soup, oozing with prawns and 12 types of freshly flown-in Thai herbs and spices. 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Alongside its sister concepts of Lucky Souvlaki and VIOS, Blu Kouzina is the first-ever international restaurant to enter the Hong Kong market via Deliveroo Editions, partnering with the notable delivery company to share its take on authentic Mediterranean flavours, homecooked meals, and nutritious dishes. Hong Kong foodies, get excited—Singapore’s favourite Greek and Mediterranean restaurant is coming to our shores. Our Favourite Blush: The Top 10 We Couldn’t Live Without. What does Singapore know about Greek and Mediterranean flavours? Covering the hottest new eats, the best places to play, offbeat takes on local culture, and so much more, Localiiz is every Hongkonger’s destination for how to live a well-rounded life in our vibrant city. Enlisting plant-based chef and restaurateur Peggy Chan to consult on the menu, Mother Pearl serves up an array of low-calorie vegan beverages and grab-and-go snacks that are packed with superfoods — its house-made tapioca pearls come in four flavours: activated charcoal, moringa, turmeric and acai. Masa Hong Kong (Image credit: Lai Sun Dining) Masa Hong Kong is Lai Sun Dining’s latest bolthole shacking up on the same floor as sister venue Howard’s Gourmet in Central. Rosewood Hong Kong’s new Chinese restaurant is just one of the many ways in which Sonia Cheng, CEO of the Rosewood Hotel Group, pays tribute to her family’s ties to this corner of Hong Kong, in particular to patriarch Dr. Cheng Yu-Tung, who built New World Centre on the same plot of land in the ’70s. Sign up for our weekly newsletter to get our top stories delivered straight to your inbox. For sides, consider the Pork and Vegetable Dumplings in Artisanal Chilli Sauce ($60 for six) and Jade Vegetables with Sesame Oil ($30), among others. Try Chickpea’s Cauliflower Hummus Bowl. Katsumoto, 70 High Street, Sai Ying Pun, Hong Kong, +852 2606 0826. Exciting taste buds with bowls like the signature Poh Keh ($88) with tuna, tobiko, fresh seafood, and dashi shoyu, and California ($98) with salmon, salmon roe, shredded egg, and a nut-based dressing for a nuanced flavour, Luna Poké aims to transform its dining scene with fresh, healthy dishes. Chris Dwyer, ... to world-class sushi in Hong Kong or new wave Filipino dishes in Manila, you're truly spoiled for choice. Drink Vote Now For Your Favourite … Come evening, former Quinary mixologist Shelley Tai is behind the bar (through 4 September 2020), shaking up eight specially curated cocktails for a limited period of time. There are exciting new names and old favourites alike in the star selection of the MICHELIN Guide Hong Kong Macau 2020 guide unveiled on 17 December. ... we’ve got you covered in our monthly #legendeats round-up of Hong Kong’s tastiest dishes. Next article Autumn is all about delicious bounties, and there’s no stopping our appetites with 10 exciting restaurant openings to dive into this November. Weeks of relentless rain, oppressing humidity, and soggy shoes—that’s a late Hong Kong summer for you. Holt’s Cafe – New Menu Located in Rosewood Hong Kong, Holt’s Cafe has just launched a new menu of classic Hong Kong cafe dishes. 10 new restaurants in Hong Kong to try in September 2020 COBO House. DPD is expected to expand to Fortress Hill later this December, with multiple locations slated to open city-wide in the following months. ... 10 new restaurants to try in Hong Kong in November 2020. If you are looking for the latest cafes with great drinks and vibe, make sure to check out the best new cafes in Hong Kong for 2021. Want to end on a sweet note? Described as a ‘knife and spoon’ in their dichotomous and multitalented efforts, the duo are launching the restaurant with an ‘unspoken’ (QR code-activated) menu, featuring six-and eight-course tasting menus (six-course HK$1,180; eight-course HK$1,480) as well as a business lunch menu on offer. Presented as an haute cuisine experience, Wasyokuya Yamaichi combines the spirited atmosphere of a traditional Japanese gastropub with the fresh flavours of seasonal seafood. Accordingly, the restaurant focuses on the cuisine of the Shunde region of Guangdong … Otto e Mezzo Bombana (98) Robuchon Au Dome (97.5) Lung King Heen (97) T'ang Court (96) Sushi Shikon (95) Golden Flower (94) Mizumi (93.5) Wing Lei (93) Caprice (93) Pearl Dragon (92.5) Amber (92) Mandarin Grill (91) Pierre (90.5) L’Atelier de Joel Robuchon (90) Jade Dragon (90) Belon Macau (89.5) Yan Toh Heen (89.5) 10 new restaurants to try in Hong Kong in November 2020. Formerly holding fort in Shek Tong Tsui as a collaborative effort with patissier Janice Wong of 2am:Dessertbar, COBO House returns in a swish new waterfront digs at K11 Musea’s freshly unveiled sixth floor Art & Cultural Centre, which features 105,000 sq.ft. 5 January, 2021. September 29, 2020. With the long-awaited return of dinner service in Hong Kong, everybody’s clamouring for reservations at all the new restaurants in town. Chef Francesco Gava and his team plate up dishes that span the breadth of the country, using some of its finest produce. New Hong Kong. No, that’s not a typo and you’re not seeing double—we are indeed seeing two new restaurants concepts with (almost) the same name, both opening at around the same time. The licensing data we downloaded is quite messy. Pazta. And what would a New Orleans barbecue be like without drinks to match? ... New Restaurants In Hong Kong: January, 2021. December 31, 2020. Save. From 2 pm to 5.30 pm, you can tuck into dishes like the Buddha bowl-inspired Rainbow Meen ($78), the classic Sichuan Dan Dan Meen ($68), and delicately poached Chilli Fish Soup Noodles ($78) in a fiery chilli broth that’s guaranteed to bring tears (of joy) to your eyes as you slurp. The Hari Hong Kong made a splash when it opened at the tail end of 2020, but within the city’s latest luxe hotel is another opening to get excited about: Italian restaurant Lucciola. Easy breezy casual Italian dining has landed in Hong Kong by way of Pazta, located within the courtyard of Tai Kwun. A coffee shop by day and bar by night, SuperHooman just might be your newest Insta-worthy excursion for brunch, thanks to its high ceilings and industrial-inspired interiors. Must-See Hong Kong Art Shows. 15.12.2020 Group's activities. Bringing the best of the Deep South and its smoked flavours to our shores, Smoke & Barrel is slated for an October soft-opening, but that shall not stop us from waiting with bated (and salivating) breaths. One of several bubble tea shops and cafés clustered around Lyndhurst Terrace, Mother Pearl joins the fray with a unique proposition: To create wellness-forward drinks and snacks to Central’s most hip and health conscious. For your daily updates on all things luxury, follow us at, Tuesday has come around quickly, so what better wa, @samsungmobilehk has started the year off with a b, What’s Valentine’s Day and Chinese New Year wi, Get your glam on with @burberry’s latest Chinese, The latest restrictions have forced us to not only, Today’s manicure inspo is a light look, a touch, During uncertain times like these, it’s importan, Running out of weekend plans? Tam Jai, one of Hong Kong’s leading noodles restaurant chains serves Segafredo coffee in its new flagship store in Central, Hong Kong. Prizing sustainable sourcing and eco-friendly packaging, Kome Korner is fashioned as a premium, healthy and nutritious handcrafted grab-and-go concept, focusing on Japanese plant-based and fish-based ingredients as well as a variety of Japanese grains, not to mention minimal beef products. of space filled with contemporary art and sculpture. 29 December, 2020. If Hong Kong summers aren’t sizzling hot enough for you, might we interest you in a bowl of flaming Sichuan noodles to heat things up? Smokehouse meat platters are also available for dine-in or takeaway. New year, new restaurants to check off the list! September 22 marks the official publication date for the MICHELIN Guide Guangzhou 2020. Sai Ying Pun’s latest hyped foodie destination is none other than Katsumoto, Bistro Concept Group’s modern izakaya concept, with former Silencio and Nobu executive chef Sean Mell at the helm. After much anticipation, Rosewood Hong Kong’s upscale Indian restaurant Chaat finally opened – and the … Order from the à la carte menu or opt for an omakase-style menu ($2,000) featuring his favourite off-menu dishes. The results reflected some inklings that we had ourselves here at Prestige, with some of our favourite new restaurants claiming a star. By: Rachel Read. Will be used in accordance with our privacy policy. Located at the impossibly chic Tuve boutique hotel in Tin Hau, SuperHooman is the second pup-friendly cafe concept by the team behind Hooman by the Sea along the West Kowloon promenade. Mother Pearl, 25 Lyndhurst Terrace, Central. Share this article. Come with a big group because the portions are generous and you definitely want to save space for their amazing … Ello Donut pop-up, B2 Atrium, K11 Art Mall, 18 Hanoi Road, Tsim Sha Tsui | (+852) 5723 5668. Restaurant & Bar Hong Kong is the leading trade fair for exclusive dining and restauration equipment in the Asia-Pacific region. DPD, Shop B2-B4, G/F, Far East Consortium Mongkok Building, 244 Portland Street, Mong Kok, Hong Kong, +852 2827 8638. Tatler Hong Kong is the ultimate guide to luxury lifestyle in Hong Kong, featuring award-winning coverage of exclusive high society events attended by the city’s most influential and glamorous people—plus daily updates on fine dining, art, fashion, watches, jewellery, luxury travel and more. With all foods prepared in-house with a modern smoking process, the 10-seater restaurant hosts an open kitchen and menu designed for sharing. When she’s not getting lost in a good book, you’ll find her doing crosswords, eating dim sum, covering all sides of a “Hamilton” number, and taking naps. ... Carbone is a New York-style Italian restaurant and it is one of the best Italian restaurants in Hong Kong. Best New Restaurants in Hong Kong That Opened in 2020. Wasyokuya Yamaichi, Shop 319, 3/F, The LOHAS, 1 Lohas Park Road, Tseung Kwan O | (+852) 2818 6001. Brought to you by the team behind beloved Spanish tapas bar Pica Pica, Epicurean Group has opened a new taberna-inspired restaurant in the heart of Central. Smoke & Barrels, Shop 3, LG/F, My Central, 23 Graham Street, Central | (+852) 9612 0988. It’s worth the trip out to Lohas Park! Hong Kong & Macau placements. During the pop-up duration, D-Mop is also offering a t-shirt and tote bag customisation service in-store. Share. It’s best to come hungry and feast your eyes on sandwiches like the Signature Hot Brisket Bun ($118) and smoked meat platters, such as the spice-rubbed Brisket & Ribs ($328) and Smoked Chicken and Sausage ($268). Helmed by former Ming Court executive chef Jacky Tse Chi-wai and managed by a team of seasoned five-star hotel staff, Mong Kok newcomer DPD brings on nostalgic dishes that speak to generations of food-loving Hongkongers. Whether you’re craving something sweet for breakfast, lunch, or dinner, these treats were made with all meals of the day in mind. This graph certainly shows a significant reductions in rents, with a 33% decline from Q2 2019 to Q4 2020 for Hong Kong Island, so perhaps this is the main driver for the increased restaurant licences. Sushi Haru, M/F, LKF Tower, 33 Wyndham Street, Central, Hong Kong, +852 2111 1450. Private retail average rents in Hong Kong, 2014–20. Onigiris and omusubi rice balls have become somewhat of a go-to takeaway meal for Hongkongers with busy schedules, and those in Tsim Sha Tsui will be able to make the most of this new launch: Opening as part of Guu San, a premium Japanese deli and grocery store opening on Middle Road in September, Kome Korner is a stylish new omusubi shop, with the concept, menu development and branding done by F&B consultancy Off Mnu. High temperatures — curated by former PDT mixologist Chanel Adams the courtyard of Tai Kwun ’ Live... 9 Pok Hok Lane, Tai Kok Tsui also offering a selection of doughnuts! That smoke & Barrels, Shop 3, LG/F, My Central, Hong Kong, Po has! Everything in-house — from curing and smoking its meats on-site to making all of its finest produce open. York-Style Italian restaurant and it is one of the best Hong Kong or new wave Filipino dishes in,. 19 reviews # 101 of 195 restaurants in Whitby $ $ $ $ - $ $ - $! 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