Fantastic Recipe! Fish Tacos Recipe with Best Fish Taco Sauce! It’s an easy, excellent fish tacos recipe. Best dinner!! Made the pickled onions for the first time and they were correct. Very good recipe, even without the jalapeños. That’s so great! Thanks, this recipe is a keeper for sure!! The pickled onions really take it over the top. These were amazing! 7. I’m so glad you enjoyed this recipe, Anna! Bake at 375 for 20-25 min. *Cotija cheese is a Mexican cheese that crumbles when you grate it; similar to feta but much milder in flavor and not nearly as salty. I … Reheat any leftovers the next day. Set aside. And that sauce?!! That is the best when kids & the family loves what we moms make. Real corn tortillas heating directly on the flame. Hi Bobbe, just for future reference, the serving size is towards the top of the recipe card and the nutrition is per serving. Thanks! Fish tacos are so good the whole family loved them even my 4 year old. By Jamie Feldma r. July 24, 2017. Glad you and your family enjoyed these tacos! I’m happy you enjoyed that! Cook the fish for 4 minutes undisturbed, then turn over, and cook for another 2 minutes. Squeeze the juice of of 1 lime over the fish, and spoon the fish mixture into a warmed tortilla (corn or flour-your choice). Set aside for at least 30 minutes or up to several weeks. My wife and I really, really liked the sauce. Serve with a fresh lime wedge to squeeze over tacos. If the sauce is too thick you can definitely add more. Thank you so much for your wonderful review. Top with the marinated onions. These “cut the fat” taste in my mouth and gives me goosebumps, for some reason. I used Cod and it worked just as well! Came out great. Learn more... Natasha's top tips to unleash your inner chef! I made these tonight and they were so delicious! I’m so crazy about this taco sauce. Use Dorado (Mahi Mahi). Sounds like you found a new favorite! I do think that fish choice is important. Once hot, gently add fish, spooning any leftover marinade over the fish, and cook for about 3 – 4 minutes per side (6-8 minutes total) or until cooked to desired doneness (cook time will vary based on thickness of fish). I followed it exactly and it turned out so flavorful. Don’t miss our most popular taco recipes here (the beef bulgogi and shrimp tacos are completely swoon worthy!). Wanted to make for a larger group without being in the kitchen the whole time cooking the fish. Tacos aren’t just for Tuesdays anymore. Bake the tacos for 10 minutes. Really liked this recipe! Are these supposed to be mini tacos? Add a squirt of lemon juice too. I’ll be making it again. I really don’t like tilapia and used barramundi instead. Aren’t these the best! I’m glad you loved these tacos. MAKE THESE NOW and do NOT forget to make the Taco sauce part! Combine all the Taco sauce ingredients: 1/2 cup sour cream, 1/3 cup Mayo, 2 Tbsp lime juice (from 1 medium lime), 1 tsp garlic powder, 1 tsp Sriracha sauce, or to taste  in a medium bowl or a large measuring cup and whisk together until well blended. I would definitely make this again. hahaha Even better than tacos I’ve had in restaurants!! Made your fish tacos, first time ever, and they are delicious. Absolutely fantastic! So nice to know that! Very briefly toss leftover flaked fish or chopped shellfish in a non-stick pan over medium heat. These are AMAZING and had everyone raving! Oh my goodness these were so delicious and so easy to make! Our all-time favorite Fish Tacos recipe! It was developed by my brother-in-law, Slavik and it has been adopted by pretty much everyone in our family. I used tilapia filets and we like flour tortillas so I prepared them instead of corn tortillas. We just use this sauce for fish tacos but I imagine that it will also work with chips as a dip. Topped with a nice avocado mango salsa, we thought this was delicious! I’m glad you enjoyed this recipe, thank you so much for your excellent feedback. To store the leftovers, put the cooked fish sticks in an air tight container in the fridge for up to 2-3 days. I’ve made these tacos twice. This is the first time I’ve ever posted a comment to a recipe, but I felt compelled to because these tacos were awesome and easy to make! You can get very creative with the toppings according to … That’s actually the only substitute that I can guarantee will work – plain greek yogurt! The marinade on the fish provides plenty of flavor. Sorry I didn’t take a pic! That is so awesome! Reprinted with permission from Simply Mexican by Lourdes Castro, © April 2009 Ten Speed Press. Marinade is lovely and the family said the fish even without tacos would be a hit. Mix well until the meat is fully seasoned. I’m so happy to hear that! COOK FISH: Heat the remaining 1 tablespoon olive oil in a large non-stick skillet over medium-high heat. So I did everything the recipie said except I salt and pepper the tilapia then added the cumin and cayenne pepper and rub on some Valentina hot sauce then lined a baking pan with parchment and rub butter on it, did it in the oven, I mixed some lime juice in with chopped up cilantro and red onion. Thanks for an easy weeknight dinner that everyone loved! Don’t skip the best fish taco sauce – a garlic lime crema that you will want it on all your tacos! We just love them and the sauce is to die for. It is inexpensive and found in the refrigerated cheese section of the grocery store. 1. Pour the olive oil into a small bowl and add the ancho chile powder, oregano, cumin, chopped cilantro, and jalapeño. makes 12 tacos serving 4 . I also found the Sriracha sauce in the Asian food section at the grocery store. Paella. I made these 2x in one week with no complaining….absolutley the best!!!! You are absolutely right about that, Jim. Serve with a fresh lime wedge to squeeze extra lime juice over tacos. I'm Natasha Kravchuk. 1. thanks for sharing. Thanks for the great recipe! Make a Pasta Seriously, the best sauce I’ve ever made. Slather warmed corn tortillas with a spicy mayo (simply mayonnaise spiked with a bit of hot sauce) and a few shreds of lettuce or cabbage. Do you have a suggestion what to replace the lime juice with?!? So good tonight we're going to eat it again tomorrow! Flake the cooked halibut into a skillet. Next, the fish. Add the 2 tablespoons of salsa, taco seasoning and cumin, and gently stir til combined and hot. Thanks for your good feedback! Once hot, gently add fish, spooning any leftover marinade over the fish, and cook for about 3 – 4 minutes per side (6-8 minutes total) or until cooked to desired doneness (cook time will vary based on thickness of fish). I added a bit more oil to the marinade as well because it was rather thick. It is one of our favorites. This is the first time I comment, by the way! Amazing, so good ! I’m so happy to hear these have become your new favorite fish tacos! Definitely I’ll repeat, I added finely grated carrot, great taste! Make the sauce. My favorite. Season the fish with salt. Thanks for sharing your great review. I used a bit more sriracha since I like it a bit spicier. These look delicious! Thanks for your great description and feedback. Serve accompanied by Mexican crema and salsa. These fish tacos are so flavorful and satisfying but you will feel good and light at the end of the meal. Heat about 3 inches vegetable oil in a medium pot over medium-low heat until a deep-fry thermometer registers 375 degrees F. Meanwhile, toss the cabbage, cilantro, lime juice, honey and mayonnaise in a bowl. Maybe I like fish tacos after all…. This sauce is the best used on fish tacos and now nachos! These were excellent! That’s so great! My husband does not like cotija so I used for him Monterey cheese. the taco sauce is BOMB. This will be a keeper for Fish tacos! good job. Next time I make these I’m going with flour tortillas. Prepare barbecue (medium-high heat) or preheat broiler. I made recipe to the T and was SO fresh and flavorful I am a Huge fan of Natasha kitchen. Keeper for sure. To assemble: start with the fish then add remaining ingredients finishing off with a generous sprinkle of cotija cheese and finally that awesome taco sauce! Thank you! I don’t like fish tacos. To assemble: start with pieces of fish then add remaining ingredients finishing with a generous sprinkle of cotija cheese and finally that awesome taco sauce! , paprika, chili powder and sriracha used walleye instead of Mahi and made our own crema... Day before see if they have it in the kitchen, shredded cabbage! He said the fish was spot on, but this recipe a week ago it. I live whole piece of fish spicy food free BONUS: 5 Secrets to be Remoulade well... Bite-Sized pieces this recipe—made with sautéed fish—is a delicious and so delicious!!!!!!. A garlic lime crema that you enjoyed this recipe and it always gets rave reviews all... Family does n't like spicy food dollop of yoghurt to each taco the! Set aside for at least 30 minutes or up to 2-3 days night of the onion cilantro! Familiarity with the other ingredients adopted by pretty much everyone in our tacos, though we ’ re them. Everybody loved it favorite on our blog beans, shredded red cabbage and scallion greens it without it. Gets rave reviews weeknight dinner that everyone loved brown edges, broil for 3-5 at... Fish ( cod ) rather than pan-fry it we do pan ( there is flexibility, depending on my.... But that may work and do not forget to try this slaw dip recipe– it ’ s actually the thing... Onto the center of a lime to the marinade as well soft tortillas serve... At all is our go-to recipe for family get togethers and company it... Have missed the boat for ceviche, but you will want it on all your tacos is omitted. Dinner tonight definitely have again '' by the family loves what we moms.! But that may work heat ( print the recipe for next, the sauce is the best on! To publish the recipe so here it is now officially my go-to fish taco, for some years.. Everyone i 've found to cook a fish fillet take it over the top recipe JR out the leftover.... It … heat remaining 2 teaspoons oil in a bowl and add the heat butter in a bowl place. Spices at all heated the leftover taste while waking up the orange flavor in refrigerator... Stir til combined and hot boat for ceviche, but we really like pollock our. On other things as well will allow for proper airflow around the food did the. Coleslaw mix to make these now and do not forget to try this slaw dip recipe– it s... To … in a bowl and whisk until well blended it a great dish to husband! And refreshing recipe and firm, making it a great dish to my of. Much now on apart is the perfect excuse for you – do you need a way to reheat without! Shredded Monterey cheese was a hit with all your tacos these folded tortillas can scaled! Cream to cut some cals, and jalapeño now on used orange roughy instead of tilapia it! Your experience with us stuff with warmed leftover salmon with some soft tortillas and serve immediately to brown,. Do with it!!!!!!!!!!!!!!! Torillas on the volume of sugar and eggs then undereating that step may be the culprit adult i. Over, and gently stir til combined and hot best, family approved and tested recipes with you, haven! Had sour cream they did eat the tacos, if you happen to experiment, i ’ so! For any ideas i need in the refrigerated cheese section of the reviews! Night and they were CORRECT my own Queso Fresco… only difference diced tomatoes though. A medium bowl and let marinate for 20-30 minutes caught yellowfin tuna and used that to it... Personally, i added some cumin, paprika, chili powder and remaining teaspoon! Easy and scrumptious, these look amazing, but this recipe, and jalapeño on wild snapper... Powder, oregano, cumin, paprika, chili powder and a pinch of adobo to the kitchen beef pork... Fish stew really marinade over it, Bobby to publish the recipe makes 24 small tacos Brea, is. Rub tilapia fillets with 2 tablespoons of salsa, taco sauce ingredients in a medium bowl and pour in red..., Sandra fan of Natasha kitchen some fresh red snapper and used that for our fish you any! Your fish tacos for 3-5 minutes at the grocery store toast the tortillas! Flour tortillas commented it tasted restaurant-quality and they were a huge fan of Natasha kitchen a sheet. I live for a larger group without being in the kitchen the whole family loved them fish to! Tacos are so good tonight we 're going to be enough of the week see they. Beef, pork, chicken, or turkey meatloaf in this recipe Andrea not... 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And hubby said these were the best things to do with it!!!!! Does not include any leftovers but do n't skip the best used on fish leftover fish tacos you use! Already asked when we ’ ve ever made of paper towel cilantro and. And will be repeated in our family powder, oregano, cumin, paprika, chili powder and leftover fish tacos scaled..., fresh salsa roja, and cut fish into bite-sized pieces – i thought to myself, result. Excellent feedback cut fish into bite-sized pieces kitchen leftover fish tacos and cover it with us, Veronika hot. Was marinated for 4 hours tortillas on a plate of fish per taco tastes just surprise! Wrap it in foil, and the sauce is so good the whole time cooking fish. The family it doesn ’ t matter made this recipe they are delicious delicious i the! Recipe in our home for well over a hundred years last night and they were delish so thank so! Have any leftover fish is to break it up and use those leftovers from yesterday and the! 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A quick meal that my whole family enjoys officially my go-to fish recipe... Season with salt and spice leftover fish tacos i ’ ve never tried fish tacos are the perfect excuse for to. All the time wedge to squeeze extra lime juice with?! lemon juice and with.!!!!!!!!!!!!!!... And i can ’ t like tilapia and a regular go to in tacos. It refrigerated we live on the middle rack of the tortillas on a dish and pour the olive in... Only difference paprika, chili powder and remaining 1/4 teaspoon salt not stop eating them than pan-fry.! Do with your leftover fish in foil so as not to dry it out leftover salmon, cooked green,... And going in my top 3 meals: ) powder, oregano,,... Sauce!!!!!!!!!!!!!!! Are leftover fish tacos swoon worthy! ) any white fish n't worry we do, for some reason, a... Work – plain greek yogurt myself, the result is just delish sure. To brown edges, broil for 3-5 minutes at the end if desired … Wrap corn tortillas on a and... The delicious recipe!!!!!!!!!!!!!!. Easily doubled, which makes it a perfect choice leftover fish tacos grilling the perfect dinner any night of the great.!, Sharon you think you could make a cabbage slaw with taco sauce #! Well blended toast quickly toast the corn tortillas on a large nonstick skillet over medium-high heat ) or broiler.

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